New York Sour

Name: New York Sour
Ingredients: 2 oz Rye whiskey; 0.75 oz Fresh lemon juice; 0.75 oz Simple syrup 1:1; 1 whole Egg white; 0.5 oz Dry red wine (float)

by Muddled

Scale

Units

Ingredients

2 ozRye whiskey
0.75 ozFresh lemon juice
0.75 ozSimple syrup 1:1
1 wholeEgg white
0.5 ozDry red wine (float)

Instructions

Dry shake whiskey, lemon, sugar, and egg white without ice. Add ice and shake hard. Strain over fresh ice in a rocks glass. Gently pour red wine over the back of a bar spoon to float it on top. Do not stir.

Garnish

Lemon wheel

Rim

None